Although our standard print edition meets large print criteria, we decided to publish a larger Large Print edition so we increased the font size to Arial 22 and consequently changed the layout so that the ingredients are on the left page and how-to-make instructions are on the right page.

The Large Print version is also available in separate metric (g/kg) and imperial (oz/lbs) editions.

This book was developed for those who

• are vision-impaired,
• enjoy being able to read recipes from a distance!
• provide cooking groups in nursing homes and hostels, and community groups.

Samples